Budapest · CHEESE
Budapest is cheap to visit and expensive to plan badly. These 6 cheese tastings are priced and timed so you can decide in minutes and get on with the rest of the trip.
Taste five Hungarian wines, Tokaj sweet wine, artisan cheese, and local charcuterie with a sommelier in central Budapest.
“everything was excellent from the wine to the charcuterie lovely very tasteful had an amazing experience 😀 thank u would recommend 💯”
Taste five Hungarian wines with local cheese and charcuterie in a 19th-century Budapest cellar, guided by a sommelier in English.
“The sommelier knew the wines and they were paired nicely with the charcuterie board. He spent time talking about the wines, then allowed us 15 minutes to enjoy the wine and food. It was a pleasant experience with good wine.”
Taste eight Hungarian wines with local cheese and charcuterie in a cozy Budapest cellar, guided by a sommelier through regions, grapes, and styles.
“Excellent opportunity to try several Hungarian wines and learn about the country. The sommelier was very knowledgeable about food and wine and entertaining!”
Review of Budapest’s private tuk tuk tour, with hilltop sights, Danube views, flexible guiding, Hungarian wine, and a cheese platter.
“This excursion was the highlight of our trip! Zoltad was our guide. He is a rockstar! Very knowledgeable, fun and really customized our tour. Plus he took sone of the best pictures we highly recommend. The final stop at the wine bar was Fabulous! Great venue, great selection of wine and cheese. Enjoy!”
Explore Budapest wine bars, Hungarian Tokaj and Bull’s Blood, plus sausage and cheese snacks on this friendly 2.5-hour tasting tour.
“A really personal and informational experience. Our guide knew the area well, shared her opinions on different pieces of history and architecture + took us to some great locations in the city.”
Taste Hungarian wines, local snacks, and Budapest bar culture on a relaxed three-stop evening crawl capped at 15 people.
“You will visit three bars. In the first, you taste two white wines, in the second two red wines and in the final bar you have a choice. Each bar has a very different character. the first is more a restaurant and the last is more a ruin bar. The wines are introduced and explained by the sommeliers at each location, who are very knowledgeable about Hungarian wines and willing to answer questions. The wines are mostly ( though not all) Hungarian grape varieties and of very different styles. The snacks were delicious ( though it was not the sausage and cheese in this title - perhaps that has changed…”
The city by water, on foot and underground.
