Budapest · WORKSHOPS
The 15 best workshops you can book today, with the price, the running time and who each one suits. The first is first for a reason.
Make three Hungarian chimney cakes in central Budapest, learn the tradition, enjoy your creations, and take home the recipe.
“Very engaging activity that starts with a warm welcome, a bit of history, brief introductions and then directly the exciting baking process. The instructions were easy to follow and the chimney cakes really came out really great!”
Review of Budapest’s market-to-table cooking class, with Hungarian dishes, wine, local stories, dietary notes, price, and practical booking advice.
“This cooking class was so fun and cosy and well organised, and Kinga was an excellent guide and host. She was passionate, very knowledgeable and so kind and friendly. We cooked in a cosy apartment and it felt so homely, and we all ate together after. The experience was not rushed, I felt very relaxed. I highly recommend this experience and I’m so glad I did it ☺️”
Make three traditional kürtőskalács in central Budapest, learn the baking tricks, choose your coating, and take your warm cakes home.
“This was a fun and quick class where you get to make a total of three chimney cakes. It's a pretty simple process even if you don't have a ton of experience baking. Just to note, I have a nut allergy and I emailed ahead of time to ask if this would be safe for me. They told me as long as I inform the chef when we got there, it would be totally fine. But we were told by the chef that the people who respond to inquiries here don't really know what goes on inside the shop and that it's really not safe for people who have food…”
Taste eight Hungarian wines with local food pairings in a sommelier-led Budapest class covering regions, grapes, history, and styles.
“Wonderful! Excellent commentary on the wines of Hungary, with many tastings and nice food parings. Highly recommended!!”
Explore Budapest’s Central Market Hall, taste Hungarian specialties, and cook family recipes with wine, pálinka, and local hosts.
“best cooking class I've ever done. I do classes wherever I travel and now I cannot hear someone saying they are going to Budapest without recommending this class. super fun with an amazing atmosphere”
Stretch Hungarian strudel dough, choose sweet and savory fillings, and share wine, local bites, and family recipes in central Budapest.
“Perhaps the best Experience we had in Budapest. Marti is such an amazing host. It felt like being at a friends' house. The atmosphere, the cooking class, the conversation...etc everything was so much fun. We highly recommend it.”
Shop Budapest’s Central Market Hall, cook Hungarian classics, and enjoy local wine and pálinka in this intimate five-hour class.
“What a fun and interesting culinary experience. Kata was the perfect host/chef/ teacher. Highly recommend.”
Cook Hungarian classics with Chef Marti in a Budapest apartment, sharing wine, local stories, recipes, and hands-on kitchen skills.
“Awesome experience! Marti was very informative about the food and how ingredients changed over the years She also gave us recommendations for restaurants and other places to visit”
Make three Hungarian chimney cakes in Budapest’s City Park, then enjoy your creations with coffee or tea in a small family workshop.
“We enjoyed making the chimney cakes! We would highly recommend taking part in this baking experience when you visit Budapest We are so glad we did!”
Shop Budapest’s Central Market, then cook Hungarian classics with Chef Marti in a small, friendly four-hour class.
“This was the highlight of our trip. We cannot say enough good things about chef Marti. She was so nice, talented, knowledgeable, and a good teacher. We enjoyed getting to know about her and her family. We had a choice of several menus which she sent to us and we chose our 3 courses. She had everything organized and we cooked it all. The food was amazing! Having our dinner with wine at the conclusion was lovely. Highly, highly recommend. A fabulous experience.”
Learn to stretch two Hungarian strudels in a Budapest chef’s home, taste local bites and wine, and take family recipes home.
“Brilliant experience, would highly recommend this. Professional and fun throughout. Don't come to Budapest and try this course.. amazing teaching technique, relaxed and informative.”
Review of a private five-hour Budapest tour covering Parliament, Buda Castle, Heroes’ Square, Matthias Church, and more.
“As we are both almost 70 years old and have travelled the world, my wife and I have had the opportunity to take a lot of tours. Without question, this was the most fun and enlightening tour we have ever taken. The tour guide, Susan, was warm, friendly, and as a lifelong native of Hungary, very knowledgeable of all things Budapest. As the tickets to see the Parliament were delayed by a couple of hours, Susan just took it upon herself to extend our tour and showed us even more sights around Budapest that we would have never seen. I would highly recommend this tour company, this particular tour, and…”
Cook Hungarian dishes with Nelli on Zoom, learn family recipes and food traditions, and share a private Budapest kitchen experience from anywhere.
“Nelly is a wonderful host. She knows so much about both Hungarian and international cuisine, and the recipe we made together was absolutely delicious. I purchased this class as a gift for a family member, and it was really cool that we could experience it together despite not being in the same location.”
Cook a four-course Hungarian meal in a central Budapest apartment, with wine, pálinka, local stories, recipes, and hands-on chef instruction.
“Host/chef is excellent! Got us all engaged in cooking right away! Did it with our 3 boys (10, 14, 17). Had a blast!”
Make three Hungarian chimney cakes in Budapest City Park, then bake and top them with sugar, coconut, or cinnamon beside Vajdahunyad Castle.
“At first it seemed the shop keeper was not aware of my booking and I was a bit worried about having to cancel it due to lack of preparation. Later, it turned out that the instructor was actually ready and there were other participants too. I enjoyed the whole time and tasting my own "production".”
The city by water, on foot and underground.
